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Gregr's Life Hax: Reheat your food to the perfect temperature without killing the flavor!

November 1, 2016
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Supported by XFINITY X1:

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There's a right way and a wrong way to microwave your leftover food, and you have probably been doing it the wrong way. It's ok, so have I. 

What's worse is that this life hack is super simple and takes no time at all. Here's how you do it:

Super simple, right?!

Instead of being hotter than the burning embers of Darth Vader's body, when put into a ring shape your leftover pasta gets evenly heated throughout and you don't scald your mouth and have to hang your head in shame for three days with without tasting anything!

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